While both contain heart-healthy omega-3 fatty acids, krill oil is carried in phospholipid form, so it’s easily absorbed by your body delivering all of the benefits of omega-3s to your body naturally, quickly, and smoothly—all without upsetting your stomach or giving you a fishy aftertaste. It also contains astaxanthin, a powerful antioxidant naturally found in salmon and other seafood. For those who don’t like fish or seafood, Krill Oil is a good alternative.
Related Posts
View all-
5 Natural Anti-Aging Tips from 93-Year-Old Carm...
Meet Carmen Dell'Orefice, the illustrious 93-year-old model whose ageless grace has dazzled the fashion industry for over 76 years. In this article, we unveil her five secrets to maintaining youthfulness,...
5 Natural Anti-Aging Tips from 93-Year-Old Carm...
Meet Carmen Dell'Orefice, the illustrious 93-year-old model whose ageless grace has dazzled the fashion industry for over 76 years. In this article, we unveil her five secrets to maintaining youthfulness,...
-
How to Stay Younger for Longer? A Letter to O...
Dear BalanceGenics Members, As noted before, we are building the world's first one-stop longevity platform. Supported by longevity investment capital, our talented team is investing heavily to develop all-in-one...
How to Stay Younger for Longer? A Letter to O...
Dear BalanceGenics Members, As noted before, we are building the world's first one-stop longevity platform. Supported by longevity investment capital, our talented team is investing heavily to develop all-in-one...
-
Why Don't We Choose Resveratrol for Anti-aging?
Historical Background of Resveratrol In the early 21st century, the well-known and respectable scientist David Sinclair conducted extensive research on a molecule called resveratrol, which naturally occurs in many foods...
Why Don't We Choose Resveratrol for Anti-aging?
Historical Background of Resveratrol In the early 21st century, the well-known and respectable scientist David Sinclair conducted extensive research on a molecule called resveratrol, which naturally occurs in many foods...